At Baristi Speciality Coffee, our love for coffee is expressed through the careful selection of unique varieties from the best farms in the world. Each bean has its own story, full of aromas and flavors that are highlighted by the cultivation method, the altitude and the region from which it comes. We invite you to get to know the exquisite varieties we choose for you and enjoy the aromatic richness they offer in every cup.
Presentation of coffee varieties
El Salvador
- Variety: 100% Red Bourbon
- Processing: Washed and sun dried
- Altitude: 1400 to 1500 meters above sea level
- Farm Owners: The Alvarez Family
- City: Santa Ana (Volcano)
- Taste: Intense apple acidity with hints of almond and hazelnut, offering a balanced experience that awakens the senses. An ideal choice for those who love lively, fruity flavors.
Guatemala
- Area: Chimaltenango
- Processing: Washed
- Intensity: Strong body
- Taste: Delightful aromas of chocolate, golden raisins and lemon, giving an exotic character and a unique coffee experience with intense body and a multidimensional flavor profile.
Costa Rica
- Variety: Caturra, Catucai
- Processing: Washed
- Altitude: 1200 to 1800 meters above sea level
- Acidity: High and intense
- Body: Rich and full
- Aroma: Intensely fruity
- Taste: Mild chocolate with citrus notes and a sweet finish, creating a complex and pleasant experience that combines sweet and sour notes with a sense of freshness.
Arabica
- Variety: 100% Arabica
- Intensity: Mild Acidity
- Aromas: Rich aromas of nuts
- Farm: Monte Alegre
- Region: Brazil
- Taste: Earthy aromas of chocolate and nuts, with a sweet caramel aftertaste, offering a smoothness and richness that satisfies even the most demanding coffee lover.
Discover each of these unique varieties and enjoy a coffee that reflects the art and passion of its producers.
