Coffee
Our philosophy at Baristi is that good coffee starts with the bean and ends with a smile. We aim to select the best varieties and take care of every stage of production and offer our customers only what we would drink, authentic coffee with passion and quality. Because coffee for us is a pleasure in every moment and experience. Discover the authentic coffee experience through Baristi where it comes from Brazil, where the most famous coffees in the world are born, a 100% arabica bean, a coffee that exudes the tradition and quality of Brazilian plantations.
The beans come from selected regions of Brazil known for the ideal balance of climate and soil that gives the beans a unique flavor and aroma. The washed processing highlights the natural purity of the coffee, offering a strong and rich body with harmony and depth of flavor.
In the glass, the coffee reveals sweet notes of caramel and nuts, creating a balanced experience with a silky texture and a smooth taste that embraces the palate. It is the ideal coffee for those looking for intensity, fullness and a consistent sweet aftertaste that lasts. Baristi brings the essence of Brazil to your glass – a coffee made with love and passion to be enjoyed every moment with all the senses.
GUATEMALA
From the slopes of Chimaltenango at the foot of the Acatenango volcano comes a coffee that stands out for its intense character and purity of flavor. GUATEMALA beans cultivated in rich volcanic soil and processed using the washed method offer a rich flavor profile and full body. We have taken care to highlight in our glass the notes of chocolate, golden raisins and lemon that combine harmoniously and offer a tasteful balance. Baristi chooses GUATEMALA for those who love coffee with finesse, a coffee that stands out from the first sip
COSTA RICA
In the fertile valleys of COSTA RICA at an altitude of 1200 to 1800 meters, the Caturra and Catuai varieties are cultivated, known for their pure flavor and aromatic depth. The washed processing together with the tropical climate create a coffee with intense and high and lively acidity with a fruity aroma and full body, a complex combination of apricot, nectarine and delicate chocolate that creates a clean and sweet finish. Proof that every sip can take you on a journey where all it takes is passion to make it. just like we do at Baristi.
Chocolate Drinks
The drink that you definitely can’t resist! We have the ability to offer you to Enjoy a classic chocolate drink or even choose the flavor that can lift your senses. Baristi makes sure to satisfy even the most demanding palate by choosing special chocolate drinks with a rich taste and velvety texture in 9 different flavors such as:
- Banoffee: Sweet & rich banana flavor combined with caramel — full-bodied, aromatic, with a smooth dessert-like aftertaste.
- Black Forest & Passion: Intense combinations — notes of cherry (Black Forest) bring a fruity, juicy feel; passion fruit adds a refreshing, acidic contrast that enlivens the taste.
- Bueno & Biscuit: Creamy chocolate, sweet & crunchy at the same time, with biscuit + Bueno aromas that give a playful taste, ideal for those who love sweets with texture.
- Caramel & Mocha: A combination for lovers of coffee and sweetness — melt-in-your-mouth caramel and coffee notes that give depth, with a hint of bitterness to balance the sweetness.
- Lemon & Biscuit: Lemon freshness with a hint of sourness, rounded off with the taste of biscuit — a nice balance between the sweet and the more “cool” element.
- White with Strawberry: Smooth, sweet white chocolate marries with the freshness of strawberry — perfect for those who prefer a lower cocoa intensity and more fruity aroma
- Mastiha & Rose: A more “sophisticated” option with a traditional aroma — the mastic offers freshness and a unique tone, the rose a soft floral aroma; all on a base of sweet white chocolate.
- Orange & Ceylon Cinnamon: Vibrant orange enlivens the chocolate, cinnamon adds warmth & spice; nice balance of sweet-savory
- Salted Caramel: The favorite “sweet & salty” sensation — the saltiness emphasizes the caramel and the chocolate gives volume to the flavor; ideal for the taste; ideal choice when you want something more “sophisticated” than a simple dessert.
Always thinking that we should meet every expectation, we included chocolate with 0% sugar in the range so as not to deprive anyone of the pleasure.
Bourbon
The Monte Alegre farm was already a traditional and well-known coffee producer in the South Minas Gerais region when the Vieira family acquired the property in 1917. Other crops were also grown on the farm, such as sugar cane, for the production of brown sugar and “rapandura”. The family’s main activities came from the Monte Alegre granulated sugar and alcohol factory and the Monte Alegre company, which was founded in 1990 to manage the family farms and explore coffee production, cattle farming, sugar cane and corn farming, among other activities.
Over time, the Monte Alegre company focused on specialty coffees, from which the identity of Monte Alegre Coffees emerged.
With the help of management certifications, it produces estate coffees with differentiated characteristics and flavors, with social responsibility and environmental protection in the main production area of Brazil. This Pulp Natural coffee is a single-varietal yellow Bourbon, well known for its rich body and round acidity. Dried on large terraces under the sun, the coffee is shaken and turned regularly to ensure uniform drying and a clean cup profile. One of the most famous coffees from the famous Fazenda Monte Alegre.
Location Sul de Minas, Minas Gerais
Farm Fazenda Monte Alegre
Altitude 1100-1300
Chocolate, walnut, raisin, mild citric acidity, clean aftertaste, full body
